Peach Pockets

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Peach Pockets
Servings: 8-10

INGREDIENTS
3 cups all-purpose flour
½ teaspoon salt
½ tablespoon sugar
⅔ cup coconut oil
¾ cup cold water
1½ tablespoons peach preserves
1 tablespoon butter
2 peaches, diced
2 teaspoons lemon juice
½ teaspoon cinnamon
1 egg
1 cup powdered sugar
2-4 tablespoons milk

PREPARATION
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Add the coconut oil to the dry ingredients and mix together using a fork or your fingers.
4. Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball.
5. Cut dough into two equal parts and flatten them into 1-inch-thick disks. Wrap the disks in plastic wrap and chill for one hour.
6. Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine.
7. Dice the peaches and put them in a medium bowl.
8. Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated.
9. Remove one of the dough disks from the refrigerator.
10. Lightly flour your work surface, dough, and rolling pin.
11. Roll out the dough to form a large rectangle about ⅛-inch thick.
12. Cut the dough into an even number of small rectangles.
13. Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash.
14. Spoon one tablespoon of the peach mixture into the center of each brushed rectangle.
15. Place another rectangle of the same size over the one with the filling. Lightly press down.
16. Use a fork to seal the edges around each rectangle, then lightly poke the tops of each rectangle a few times. Brush the edges and tops of the dough with the egg wash.
17. Place the pockets on parchment-lined baking sheets and place in the freezer as you repeat the same process with the other dough disk.
18. Bake for 30-35 minutes or until dough is golden brown.
19. For the glaze, mix together powdered sugar and milk until smooth.
20. Drizzle peach pockets with glaze and serve.
21. Enjoy!

INSPIRED BY:
http://www.azgrabaplate.com/fresh-peach-pie-pop-tarts/

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/30004

MUSIC
Be Somebody
Licensed via Warner Chappell Production Music Inc.

Share Button
Share

Black Beans With Oxtail And Spicy Lamb Sausage

“I would say this dish is a Rihanna.”

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Here is what you’ll need!

Feijoada with Black Beans and Spicy Lamb Sausage
Servings: 6

INGREDIENTS

Beans
2 tablespoons olive oil
6 cloves garlic, minced
1 cup red onion, diced
½ cup celery, chopped
½ cup carrots, chopped
2 bird’s eye chiles, seeded and minced
½ teaspoon ground cumin
¼ cup canned chipotle, chopped with liquid
4 cups dried black beans, pre-soaked overnight and rinsed
4 cups water
Salt, to taste
Pepper, to taste

Feijoada
1 tablespoon olive oil
1 pound spicy lamb sausage, removed from casing
2 cups pulled braised oxtail meat, with 3 cups braising liquid reserved
1 tablespoon lime juice
6 pieces whole braised oxtail
Salt, to taste
Pepper, to taste
Rice, to serve
Cilantro, chopped, to serve
Orange segments, to serve

PREPARATION

1. Heat oil in a pot over medium-high heat. When the oil begins to shimmer, add the garlic and cook for 2 minutes.
2. Add the onions and salt and stir until the onions become translucent, about 2 minutes.
3. Add the celery, carrots, chiles, and cook for 3 minutes, stirring occasionally.
4. Add the cumin and stir for one minute. Add the chipotle peppers and their liquid. Once the peppers are heated through, add the black beans and water.
5. Lower the heat to medium and bring to a simmer.
6. Cover the pot and simmer for 1 hour.
7. Uncover the pot and cook for 30-45 minutes. Reserve.
8. In a large pot or Dutch oven, heat olive oil over medium high heat.
9. Add the sausage and cook until browned.
10. Add 3 cups of the spicy black beans, strained from the cooking liquid.
11. Once the beans are heated through, add the pulled oxtail meat and braising liquid.
12. Bring the pot to a simmer, then lower the heat to medium. 13.Cook uncovered for 30 minutes, until the liquid begins to reduce and thicken.
14. Season with salt and pepper.
15. Serve with rice, cilantro, and orange segments.
16. Enjoy!

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/21591

MUSIC
Licensed via Audio Network

STILLS
The 57th Annual GRAMMY Awards – Arrivals
Steve Granitz/Getty Images
69th Annual Parsons Benefit
James Devaney/Getty Images

VIDEO
Ghanaian flag
makromedya/Getty Images

EXTERNAL CREDITS
Mishelle Martin
+
Vanessa Parish
https://www.youtube.com/channel/UCcFjfj1DWUfkKY12tu5ZsIQ
+
JJ Johnson
https://www.instagram.com/chefjj/?hl=en

Share Button
Share

Giant Cinnamon Roll

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Here is what you’ll need!

GIANT CINNAMON ROLL
Servings: 12

INGREDIENTS

Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt

Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon

Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar

PREPARATION
1. Generously butter a 9-inch cast iron or cake pan.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 325˚F (160˚C).
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary (about ½ cup), until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. In a small bowl combine the filling ingredients and stir to combine.
12. Spread the filling mixture evenly over the rolled out dough, spreading right to the edges.
13. Using a pizza cutter, make 3 horizontal cuts to divide the dough into four long, evenly sized strips.
14. Starting from the bottom, roll the first strip up right to left. Take the first roll and place it back on top of the next strip, starting again on the right side and rolling up right to left, building on the first. Continue with the remaining two strips until you have a giant cinnamon roll.
15. Place the giant cinnamon roll in the prepared cast iron or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The cinnamon roll should expand to the edges of the pan during this time.
16. Bake for 45 minutes. Cover the cinnamon roll with foil to prevent the outside from burning, and bake for an additional 35 minutes.
17. While the cinnamon roll is baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Once cool, remove from pan and drizzle frosting over the roll before serving.
19. Slice and enjoy!

Inspired by: http://thepioneerwoman.com/cooking/cinammon_rolls_/

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/22163

MUSIC
Caught On The Wrong Foot
Licensed via Warner Chappell Production Music Inc.

Share Button
Share

10 Food Hacks You Need To Know

Here is what you’ll need!

FOOD HACKS

INSTRUCTIONS
Stabilizing Your Cutting Board
Take a damp paper towel and fold it so that it fits under your board, rest the board on top and you are good to go!

How To Peel Ginger
Take a spoon and run it down the ginger, applying pressure to the edge of the spoon so that the skin will easily come off.

How to Speed Up The Process Of Peeling Garlic or hard-boiled eggs
Take all of the cloves and put them in a tupperware container (glass works the best) close the tupperware and shake it vigorously so that the peels loosen and fall off of the garlic.
OR
Take that same tupperware container and fill it halfway with water, place the hard-boiled eggs in the container and shake (not TOO hard) until shell loosens and falls off.

How To Soften Butter Without Melting It
Take a cup and fill it most of the way with water, microwave for 1 minute, discard the water and place it over the butter for 30 seconds.

How To Slow Potatoes From Sprouting
Simply store them with apples!

How To Revive Stale Bread
Cover the bread with water then bake it at 325ºF (160ºC) for 8 minutes. It will come out as good as new!

Two Ways To Remove Corn Kernels
Microwave the corn for 5 minutes, allow them to cool down, remove one row of kernels then push to release full kernels
OR
Place corn tip in the center of a bundt pan and take a sharp knife down the sides of the corn so that the pan catches all of the kernels while holding the corn in place.

How To Make Delicious Whipped Cream In A Jar
Ingredients:
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon confectioners sugar
Combine ingredients in a mason jar (or any other container with a lid) and shake vigorously for about 2-3 minutes, until you can feel consistency change within the jar, then use it!

Sources:
https://www.chowhound.com/food-news/164235/24-kitchen-and-food-hacks-that-will-change-your-life/
https://food-hacks.wonderhowto.com/
https://www.youtube.com/watch?v=23qMd90xcaY
https://www.youtube.com/watch?v=d6NvDNDeIpc
https://www.youtube.com/watch?v=IbiXc5cUVus

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/23578

MUSIC
Licensed via Audio Network

Share Button
Share

Fish Fingers With Avocado Dip

Here is what you’ll need!

Fish Fingers With Avocado Dip
Servings: 6

INGREDIENTS
Fish Fingers
1½ pounds white fish fillets
1½ cups bread crumbs
2 tablespoons chopped parsley
1 lemon, zested
⅓ cup all-purpose flour
3 large eggs, whisked

Avocado Dip
2 avocados
1 cup plain Greek yogurt
¼ cup lime juice
¼ cup olive oil
¼ cup cilantro
1 teaspoon salt
1 teaspoon pepper

PREPARATION
1. Preheat oven to 400˚F (200˚C).
2. Cut white fish fillets into 3×4-inch long strips. Set aside.
3. In a small bowl, combine bread crumbs, parsley, and lemon zest.
4. Place the flour and eggs in two separate bowls.
5. Coat each fish strip with the flour, then eggs, and then bread crumbs.
6. Transfer strips to baking sheet and bake for 15 minutes, flipping halfway and until golden brown.
7. Combine the avocados, yogurt, lime juice, olive oil, cilantro, salt, and pepper in a food processor and blend until smooth.
8. Serve with baked fish fingers.
9. Enjoy!

10. INSPIRED BY
11. https://healthylittlefoodies.com/fish-fingers-with-an-avocado-dip/
12. http://saltandwind.com/recipes/480-baked-sweet-potato-fries-cilantro-avocado-dipping-sauce-recipe

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/22309

MUSIC
Doodle Bug
Licensed via Warner Chappell Production Music Inc.

Share Button
Share

Strawberry Lemonade Cake

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

Here is what you’ll need!

Strawberry Lemonade Cake
Servings 8-10

INGREDIENTS
Cooking spray
4 large eggs, at room temperature
1½ cups granulated sugar
1 cup olive oil
1 teaspoon vanilla extract
½ cup lemon juice, (about 2 lemons freshly squeezed)
1 tablespoon lemon zest
1 cup whole milk
2¼ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups heavy whipping cream
½ cup strawberry jam
2 cups strawberries, sliced

PREPARATION
1. Preheat your oven to 350°F (180°C).
2. Grease three 8-inch tins with butter of cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Cut out three rounds of parchment paper to fit in the bottom of each tin.
3. In a large mixing bowl combine the eggs and sugar and use a hand mixer to beat until it has tripled in volume and is pale yellow and thick.
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
5. Sift in the flour, baking powder, baking soda and salt. Using a rubber spatula or wooden spoon, gently incorporate into the liquid batter until just combined. Be careful not to overmix.
6. Evenly divide the batter into the three baking tins.
7. Bake for 20-25 minutes, until cakes are lightly golden and fork comes out clean from the center.
8. Allow cakes to cool into the pan for 10 minutes before transferring to a baking rack to cool completely.
9. Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff. Keep in the fridge until ready to use.
10. To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
11. Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries. Store in the fridge until ready to serve. Enjoy!

12. Inspired by:
13. https://ciaoflorentina.com/lemon-olive-oil-cake-recipe-berries-mascarpone-lemon-curd/
14. https://www.thespruce.com/strawberry-whipped-cream-305429

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/21228

MUSIC
Licensed via Audio Network

Share Button
Share

Liquid Nitrogen Ice Cream 4 Ways

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

How to make liquid nitrogen ice cream in 4 different flavors.

Here is what you’ll need!

Liquid Nitrogen Ice Cream 4 Ways

Note: Handle liquid nitrogen with care. Use protective clothing and only use in a large open area. Use insulated cloths to protect cooking surface from extreme cold.

Vanilla

Ingredients
1 cup heavy cream
7 ounces condensed milk
1 tablespoons vanilla extract
3 cups liquid nitrogen

Preparation
Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 tablespoon of vanilla.
Close the top and blend for 15 seconds.
Remove the container and fill a large squeeze bottle with the mix.
Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve and enjoy!

Strawberry

Ingredients
1 cup heavy cream
7 ounces condensed milk
1 cup strawberries
3 cups liquid nitrogen

Preparation
Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 cup of strawberries.
Close the top and blend for 30 seconds.
Remove the container and fill a large squeeze bottle with the mix.
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve and enjoy!

Chocolate

Ingredients
1 cup heavy cream
7 ounces condensed milk
¼ cup unsweetened cocoa powder
3 cups liquid nitrogen

Preparation
Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and ¼ cup of unsweetened cocoa powder.
Close the top and blend for 15 seconds.
Remove the container and fill a large squeeze bottle with the mix.
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve and enjoy!

Banana

Ingredients
1 cup heavy cream
7 ounces condensed milk
1 cup bananas
3 cups liquid nitrogen

Preparation

Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 cup of bananas.
Close the top and blend for 30 seconds.
Remove the container and fill a large squeeze bottle with the mix.
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve and enjoy!

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/19004

MUSIC
Cosmic Space Jam_Main
Licensed via Warner Chappell Production Music Inc.

Share Button
Share

Which Pan Is Right For You?

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

Here is what you’ll need!

Skillet Chicken Thighs with Pan Sauce
Servings: 2

INGREDIENTS
2 bone-in, skin-on chicken thighs
Salt, to taste
Pepper, to taste
1 teaspoon olive oil
⅓ cup chicken stock
1 clove garlic, minced
1 tablespoon thyme
1 tablespoon butter

PREPARATION
1. Preheat oven to 375˚F/190˚C.
2. On a cutting board, pat the chicken thighs dry with a paper towel, then sprinkle with salt and pepper.
3. Heat the olive oil in a stainless steel skillet over high heat. Once the oil begins to shimmer, add the chicken thighs skin side down.
4. Without moving the chicken, cook for 2-4 minutes, until the skin becomes golden brown and crispy. Flip the chicken and cook for 2-3 minutes, until golden.
5. Transfer the skillet to the oven for 15 minutes. If you don’t have a stainless steel skillet, transfer the chicken to a baking dish.
6. Remove the pan from the oven and place the chicken thighs on a plate. Return the skillet to the stove over high heat.
7. Once the fat begins to simmer, add the chicken stock and cook, scraping the bottom of the pan to release and brown bits.
8. Add the garlic, thyme, and butter, and cook until the sauce begins to reduce, about 1 minute.
9. Pour the pan sauce over the chicken thighs, and enjoy!

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/19125

MUSIC
Pink Tiger
Licensed via Warner Chappell Production Music Inc.

Share Button
Share

Stuffed Brownie Truffles 4 Ways

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

Here is what you’ll need!

¼ teaspoon vanilla
¼ teaspoon salt
¼ cup mini chocolate chips
8 brownie squares, rolled out
Melted chocolate

ASSEMBLY
On a small baking sheet, bake the flour at 350˚F/180˚C for 5 minute to kill potential bacteria.
In a large mixing bowl, combine flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips.
Mix well and chill.
Using a melon baller or your hands, form cookie dough into size of a truffle.
Form brownie square around cookie dough and seal it around the ball of cookie dough.
Dip brownie in bowl melted chocolate, covering the entire ball, then chill.
Enjoy!

Cheesecake
Servings: 8

INGREDIENTS
8 ounces cream cheese
½ cup powdered sugar
¼ teaspoon vanilla
8 brownie squares, rolled out
Melted chocolate
Graham cracker crumbs

ASSEMBLY
In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla.
Mix well and freeze.
Using a melon baller or your hands, form cream cheese mixture into size of a truffle.
Form brownie square around mixture and seal it around the cream cheese ball.
Dip brownie in melted chocolate, covering the entire ball.
Coat the chocolate covered brownie with graham cracker crumbs and chill.
Enjoy!

Peanut Butter
Servings: 8

INGREDIENTS
½ cup peanut butter
¼ cup powdered sugar
¼ teaspoon vanilla
¼ cup rice cereal
8 brownie squares, rolled out
Melted chocolate
Smooth peanut butter

ASSEMBLY
In a large mixing bowl, combine peanut butter, powdered sugar, and vanilla.
Mix well and freeze.
Using a melon baller or your hands, form peanut butter mixture into size of a truffle.
Form brownie square around mixture and seal it around the peanut butter ball.
Dip brownie in melted chocolate, covering the entire ball.
Using a spoon, drizzle warm peanut butter over the brownies.
Enjoy!

Truffle
Servings: 8

INGREDIENTS
8 chocolate truffles
8 brownie squares, rolled out
Melted chocolate
Cocoa powder

ASSEMBLY
Form brownie square around truffle, sealing the truffle completely.
Dip brownie in melted chocolate, covering the entire ball.
Coat the chocolate-covered brownie in cocoa powder and chill.
Enjoy!

Inspired by:
http://www.somethingswanky.com/cookie-dough-brownie-bombs/
https://homemadehooplah.com/peanut-butter-brownie-bombs/

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/21088

MUSIC
Savoir Faire
Licensed via Warner Chappell Production Music Inc.

Share Button
Share

What Happens To Your Body When You Stop Eating Meat

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

For more information click here:
https://www.forksoverknives.com/7-things-that-happen-when-you-stop-eating-meat/#gs.uwD1JGM

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/18244

MUSIC
Licensed via Audio Network

VIDEO
Burger Production Line
emesilva/Getty Images
Washing Peppers By Hand
laurencedutton/Getty Images
SLO MO Placing Vegetables Into A Hot Pan
simonkr/Getty Images
Flock Of Birds At Sunset
benmcallister/Getty Images
Medium Shot Man Biting Into Hamburger
Stephen Marks Inc./Getty Images
HD Super Slow-Mo: Spreading Tomato Sauce On Dough
Simonkr/Getty Images
Medium Shot Pan Businesswoman HOlding Trophy/ Business People Dancing Through Field In Conga Line
Salazar/Getty Images
Structure Of A Small Protein (Insulin)
Selvanegra/Getty Images
Young Woman Resting A Heavy Barbell On Her Shoulders
Wundervisuals/Getty Images
CU TU Woman Examining DNA Molecule Rotating On COmputer Screen/ Atlanta, Georgia, USA
Stephen Marks Inc./Getty Images
Young Woman Relaxing In A Hammock Under The Trees
Mgost/Getty Images
SMS Pan TU Of A Man Asleep In Rowing Boat On Lake
Paul Bradbury/Getty Images
SLO MO Colour Filled Balloons Popping When Shot With Arrow
Simonkr/Getty Images
Mature Woman Smiling At Camera
Rocketclips/Getty Images
She’s Still Got A Little Sass
Yuri_Arcurs/Getty Images
Senior Couple Enjoying In The Park, Delhi, India
ImagesBazaar/Getty Images
Confident Mature LAdy Laughing
Yuri/Getty Images
MS R/F Shot Of Woman Touching Her Leg Skin. Seol, South Korea
ImagesBazaar/Getty Images

Share Button
Share