7 Recipes For Mac ‘N’ Cheese Lovers

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https://tasty.co/recipe/mac-n-cheese-breadsticks
https://tasty.co/recipe/bacon-mac-n-cheese-pot-pie
https://tasty.co/recipe/lobster-mac-cheese
https://tasty.co/recipe/mac-n-cheeseballs
https://tasty.co/recipe/spinach-artichoke-mac-cheese
https://tasty.co/recipe/mac-and-cheese-bun-burgers
https://tasty.co/recipe/fried-mac-n-cheese-sticks

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Vegan Dips 4 Ways

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6 Recipes For Cookies And Cream Lovers

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https://tasty.co/recipe/cookies-and-cream-cheesecake-cookies
https://tasty.co/recipe/no-bake-cookies-and-cream-cheesecake
https://tasty.co/recipe/cookies-cream-brownie-cheesecake-bars
https://tasty.co/recipe/cookies-cream-cheesecake-bundt-cake
https://tasty.co/recipe/cookies-cream-puffs
https://tasty.co/recipe/cookies-and-creme-brulee

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6 Healthy Make-Ahead Breakfasts For Your Busy Life

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Get all the recipes here: http://bzfd.it/2fUkWe2

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Cheesecake-Stuffed Banana Bread Ring

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https://tasty.co/recipe/cheesecake-stuffed-banana-bread-ring

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Magic Chocolate Ball: Behind Tasty

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Get the recipe: https://tasty.co/recipe/magic-chocolate-ball

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Sweet And Sour Pork

Full Recipe: https://tasty.co/recipe/sweet-and-sour-pork

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Sweet And Sour Pork
Servings: 2

INGREDIENTS

Marinade
200 grams pork, chopped into bite size pieces
1 teaspoon salt
1 teaspoon corn flour
1 egg

Deep Frying
100 grams corn flour
500 milliliters oil

Sauce
2 tablespoon oil
5 grams crushed garlic
½ green pepper, chopped
½ red pepper, chopped
150 grams pineapple
50 grams white caster sugar
50 milliliters rice vinegar
2 tablespoons ketchup

PREPARATION

1. In a bowl, combine all marinade ingredients with the pork.
2. Cover and leave to marinade in the fridge 20 minutes.
3. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
4. In a medium-sized saucepan, heat the oil to 350˚F (180°C).
5. Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
6. For the sauce, place a frying pan over a medium heat and add the oil.
7. Sautee the garlic until fragrant, then fry the peppers until soften.
8. Add in the pineapple and warm thorough.
9. Add the sugar, vinegar, and ketchup, stir.
10. Bring the mixture to a boil.
11. Add the chicken to the frying pan and coat everything evenly with the sauce.
12. Serve and enjoy!

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Easy And Delicious Chicken Dinners

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Cheddar Ranch Chicken Strips
Servings: 5

INGREDIENTS

2 boneless, skinless chicken breasts
2½ cups buttermilk
1 packet ranch dressing mix
3 cups cheese crackers

PREPARATION

1. Preheat oven to 425˚F (225˚C).
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour the cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
7. Bake for 20 minutes, flipping halfway.
8. Enjoy!

Chicken And Broccoli Pasta
Servings: 4-6

INGREDIENTS

1 tablespoon oil
1½ pounds boneless, skinless chicken breast, cubed
1 teaspoon seasoned salt
Pepper, to taste
1 small onion, sliced
1 medium head of broccoli
6 cups milk
1 pound bowtie pasta
1 cup shredded Parmesan
1 cup shredded mozzarella

PREPARATION

1. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
2. Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Season with remaining salt and pepper. Cook and stir until the onions begin to become translucent.
3. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
4. Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
5. Add in Parmesan and mozzarella and stir until cheese is melted.
6. Enjoy!

Baked Chicken Fries
Servings: 4-5

INGREDIENTS

4 boneless, skinless chicken breasts
2 cups plain bread crumbs
1 cup flour
5 eggs, beaten
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper

PREPARATION

1. Preheat oven to 375˚F (190˚C).
2. Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
3. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
4. Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
5. Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
6. Enjoy!

Inspired by: https://www.hungryforever.com/copycat…
and
http://wishfulchef.com/oven-baked-but…

Chicken Parm Strips
Servings: 4-6

INGREDIENTS

2 boneless, skinless chicken breasts
½ cup breadcrumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup shredded mozzarella
Marinara, for serving

PREPARATION

1. Preheat oven to 325°F (190°C).
2. Cut the chicken into strips.
3. In one medium sized bowl, add the breadcrumbs, Parmesan, salt, and pepper.
4. In another bowl, crack the eggs and whisk until scrambled.
5. Coat the chicken in the egg, then in the bread crumbs, then repeat.
6. Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
7. Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
8. Serve with marinara, and enjoy!

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Moo Ping (Thai Grilled Pork) As Made By My London Dish Winner Paul Ambrose

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Moo Ping
Serves: 4

INGREDIENTS

5 grams White Peppercorns
20 grams Garlic, peeled
20 grams Coriander Stems, chopped
1 tablespoon Light Soy
1 tablespoon Kecap Manis
1 tablespoon Fish sauce (Nam Pla)
70 grams Palm Sugar, melted
1 kilo Pork Collar, cut into 1 in/2 cm chunks

PREPARATION
1. Using a pestle and mortar, crush the peppercorns and garlic together until the peppercorns are all cracked.
2. Add the coriander and continue grinding until nearing a paste like consistency.
3. Remove the mixture from the mortar and place into a large mixing bowl.
4. Add the palm sugar (best to warm to a semi liquid state in a microwave first) and liquid ingredients before stirring well.
5. Add the pork cubes to the mixture, cover, place in fridge, and marinate overnight.
6. Cut into cubes of about 1” and cook slowly in a pan, constantly turning. Cook until the pork is cooked through and the juices has reduced down and are sticky and caramelised.
7. Serve alongside a homemade Nam Jim Jaew sauce and some sticky rice or simply on some skewers.
8. Enjoy!

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Giant Steak Nacho Party Ring

Full Recipe: https://tasty.co/recipe/giant-steak-nacho-party-ring

This Giant Steak Nacho Party Ring has dip INSIDE! Impress at your next event with this show stopper!

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Giant Steak Nacho Party Ring
Servings: 10

INGREDIENTS
2, 6-8 ounce steaks
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon cayenne
3 cups shredded cheddar cheese
3 jalapeños, sliced
1 red onion, chopped
4 roma tomatoes, diced
1 can black beans, drained and rinsed.
1, 18-ounce bag of tortilla chips
Sour cream, to serve
Guacamole, to serve
Pico de gallo, to serve

PREPARATION
1. Preheat the oven to 450˚F (230˚C).
2. Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
3. Add oil to a skillet over medium-high heat and add the steaks. 4. Cook the steaks for 3 minutes per side.
5. et the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
6. Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese and place into the oven to melt and heat up for about 10 minutes.
7. Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray. Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
8. Serve immediately and enjoy!

Inspired by: http://www.southernliving.com/recipes/sheet-pan-nachos-recipe

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