Moo Ping (Thai Grilled Pork) As Made By My London Dish Winner Paul Ambrose

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Moo Ping
Serves: 4

INGREDIENTS

5 grams White Peppercorns
20 grams Garlic, peeled
20 grams Coriander Stems, chopped
1 tablespoon Light Soy
1 tablespoon Kecap Manis
1 tablespoon Fish sauce (Nam Pla)
70 grams Palm Sugar, melted
1 kilo Pork Collar, cut into 1 in/2 cm chunks

PREPARATION
1. Using a pestle and mortar, crush the peppercorns and garlic together until the peppercorns are all cracked.
2. Add the coriander and continue grinding until nearing a paste like consistency.
3. Remove the mixture from the mortar and place into a large mixing bowl.
4. Add the palm sugar (best to warm to a semi liquid state in a microwave first) and liquid ingredients before stirring well.
5. Add the pork cubes to the mixture, cover, place in fridge, and marinate overnight.
6. Cut into cubes of about 1” and cook slowly in a pan, constantly turning. Cook until the pork is cooked through and the juices has reduced down and are sticky and caramelised.
7. Serve alongside a homemade Nam Jim Jaew sauce and some sticky rice or simply on some skewers.
8. Enjoy!

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Giant Steak Nacho Party Ring

Full Recipe: https://tasty.co/recipe/giant-steak-nacho-party-ring

This Giant Steak Nacho Party Ring has dip INSIDE! Impress at your next event with this show stopper!

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Giant Steak Nacho Party Ring
Servings: 10

INGREDIENTS
2, 6-8 ounce steaks
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon cayenne
3 cups shredded cheddar cheese
3 jalapeños, sliced
1 red onion, chopped
4 roma tomatoes, diced
1 can black beans, drained and rinsed.
1, 18-ounce bag of tortilla chips
Sour cream, to serve
Guacamole, to serve
Pico de gallo, to serve

PREPARATION
1. Preheat the oven to 450˚F (230˚C).
2. Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
3. Add oil to a skillet over medium-high heat and add the steaks. 4. Cook the steaks for 3 minutes per side.
5. et the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
6. Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese and place into the oven to melt and heat up for about 10 minutes.
7. Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray. Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
8. Serve immediately and enjoy!

Inspired by: http://www.southernliving.com/recipes/sheet-pan-nachos-recipe

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Caramel Rose Apple Pie

Full Recipe: https://tasty.co/recipe/caramel-rose-apple-pie

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CARAMEL ROSE APPLE PIE
Servings: 6

INGREDIENTS

4 apples
½ cup sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pie dough
¼ cup heavy cream

PREPARATION

1. Preheat oven to 375˚F (190°C).
2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg and stir to combine.
4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around.
6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
7. Line the apple slices in the cast iron pan by overlapping each slices, to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
9. In a saucepan, bring the leftover liquid from apple to a boil. 10.Once the liquid is reduced by half, add the heavy cream and stir well.
11. Pour caramel sauce over to the apple pie.
12. Enjoy!

Inspired by : http://honestlyyum.com/14597/open-face-apple-pie/

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4 Homemade Korean-Style Dinners

Full Recipes: https://tasty.co/compilation/5-mouth-watering-rib-recipes

Here is what you’ll need!

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Blooming Quesadilla Ring

Full Recipe: https://tasty.co/recipe/blooming-quesadilla-ring

Blooming Quesadilla
Servings: 20-40

INGREDIENTS
2 cups cooked chicken, shredded
1 onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped
1 cup taco sauce
20 taco-size tortillas
3 cups shredded cheddar cheese
3 cups shredded Monterey Jack

PREPARATION
1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
3. Cut each tortilla in half. Evenly spread about 2 tablespoons each cheddar cheese Monterey Jack cheese and chicken mixture on one half of the tortilla. Roll the tortilla into a cone starting from the cut edge making sure not to push the ingredients out of the tortilla.
4. On a parchment paper-lined baking sheet, place a wide mouth jar or glass in the center. Create a ring around the jar with the tortilla cones. The point of the cones should be in the center, touching the surface of the jar. There should be about 13 cones in the first layer.
5. Sprinkle both cheddar cheese and Monterey Jack cheese over the first layer of cones.
6. Start the second layer of cones by placing one cone on top and in between 2 cones in the first layer. Continue this process with the rest of the cones. There should be 3 full layers of cones with 3 left to fill some of the empty space in the top.
7. Sprinkle the rest of the cheddar and Monterey Jack on top of the blooming quesadilla. Remove jar from center of ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15 to 20 minutes.
8. Transfer to a plate. Place dip of choice inside the ring. Top with desired garnishes.
9. Serve immediately. Enjoy!

Inspiration: https://www.buzzfeed.com/alixtraeger/cheesy-chicken-layer-quesadilla?utm_term=.jsb3bm2jR#.to9PvaY29

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8 Game Day Baked Chicken Wings

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https://tasty.co/recipe/lemon-pepper-baked-wings
https://tasty.co/recipe/cajun-bbq-baked-wings
https://tasty.co/recipe/baked-buffalo-wings
https://tasty.co/recipe/honey-bbq-chicken-wings
https://tasty.co/recipe/baked-teriyaki-wings
https://tasty.co/recipe/baked-garlic-herb-wings
https://tasty.co/recipe/baked-honey-mustard-wings

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4 Desserts To Make With Ripe Bananas

Full Recipes: https://tasty.co/compilation/4-desserts-to-make-with-ripe-bananas

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BANANA FRITTERS
Servings: 4-8

INGREDIENTS
2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
Oil for frying
Powdered sugar to serve

PREPARATION
1. In a mixing bowl, use a fork to smash the bananas
2. Add in pancake mix, cinnamon & milk. Whisk together until combined.
3. Fry in oil. About 1 tablespoon per fritter.
4. Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
5. Sprinkle powdered sugar

Inspired By: http://www.food.com/recipe/mashed-banana-fritters-337687

CHOCOLATE BANANA BRAID
Serves: 4-6

INGREDIENTS
2 ripe bananas, peeled and sliced
1 sheet puff pastry, thawed
¼ cup chocolate hazelnut spread
1 egg, beaten

PREPARATION
1. Preheat oven to 400°F (220°C)
2. Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
3. Arrange the sliced bananas on top of the spread in a single layer. 4. Bananas may slightly overlap.
5. Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
6. Cut diagonal slits along both sides of the pastry. Each will be around 1” thick.
7. Fold over the top piece of dough to partially cover the top row of bananas.
8. Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
9. Trim the excess dough on the sides, and fold over the bottom flap.
10. Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
11. Allow to rest for 10 minutes before slicing. Enjoy!

Inspired By: http://www.pastryaffair.com/blog/blueberry-braided-bread-from-emma-of-poires-au-chocolat.html

BANANA PUDDING
Servings: 4

INGREDIENTS
2 ripe bananas, peeled
3 egg yolks
⅓ cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla
2 cups milk

To serve
Vanilla wafers
Whipped cream

PREPARATION
1. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
2. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
3. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
4. To serve, scoop a few spoonfuls of pudding into a serving glass. 5. Add one layer of vanilla wafers, then whipped cream. Repeat. Serve or allow to sit in the fridge for upto 4 hours.

Inspired By: https://www.sweetandsavorybyshinee.com/basic-vanilla-pudding/

PEANUT BUTTER BANANA BROWNIES
Servings: 8-10

INGREDIENTS
2 ripe bananas
1 cup sugar
½ cup, plus 1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
¾ cup flour
¼ cup, plus 1 tablespoon cocoa powder
⅛ teaspoon salt
½ cup smooth peanut butter

PREPARATION

1. Preheat oven to 350°F (180°C).
2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
3. Use the remaining 1 tablespoon of butter to grease a 9×9-inch baking tray.
4. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
5. Pour batter into prepared baking dish.
6. Use a spoon to add dollops of peanut butter on top of the batter. 7.Use a butter knife to swirl the peanut butter into the brownie batter.
8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
9. Allow brownies to cool completely before cutting.

BANANA FACTS

Fact 1: 1.4 million bananas are tossed out daily in the UK
Source: https://www.theguardian.com/environment/2017/may/15/britons-throw-away-14m-edible-bananas-each-day-figures-show

Fact 2: However, as bananas ripen sugar develops, making them great for desserts!
Source:
https://books.google.com/books?id=bKVCtH4AjwgC&pg=PA378&lpg=PA378&dq=bananas+develop+sugar&source=bl&ots=qYGIhhN1me&sig=EvaqQEglLkQEZCIaxQJOLoUgULY&hl=en&sa=X&ved=0ahUKEwjOtdzHw8bWAhUO82MKHYDlAaU4ChDoAQg_MAU#v=onepage&q=bananas%20develop%20sugar&f=false
https://www.theguardian.com/environment/2017/may/15/britons-throw-away-14m-edible-bananas-

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Cinnamon Syrup-Glazed Doughnuts

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6 One-Pan Chicken Dinners

Here is what you’ll need!

https://tasty.co/recipe/one-pan-teriyaki-chicken-meal-prep
https://tasty.co/recipe/one-pan-chicken-veggie-meal-prep
https://tasty.co/recipe/one-pan-chicken-and-veggies-1
https://tasty.co/recipe/one-pan-honey-garlic-chicken
https://tasty.co/recipe/one-pan-chicken-fajita-bombs
https://tasty.co/recipe/one-pan-chicken-veggie-meal-prep

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