Here is what you’ll need!
SLOW COOKER CHICKEN TERIYAKI
½ cup soy sauce
½ cup honey
1 cup onion, chopped
¼ cup rice vinegar
1 tablespoon ginger, grated
2 garlic cloves, grated
¼ teaspoon black pepper
2 pounds chicken thigh
1 head of broccoli
¼ cup water
3 tablespoon cornstarch
Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
In the slow cooker, add chicken and teriyaki marinade.
Cook on high for 4 hours, or cook on low for 8 hours.
Cut vegetables into bite-size pieces.
Mix water into cornstarch and mix until cornstarch is melted.
Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
Enjoy by itself or in a bowl of brown rice.
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